Biltong – A South African Classic

At Phat Tony Biltong Co., we craft our biltong the way it’s meant to be — using prime cuts of beef, cured with a carefully balanced mix of salt, pepper, coriander, and vinegar, then air-dried to perfection.

Biltong isn’t just dried meat — it’s a taste of South Africa. Rich, savoury, and packed with protein, it has been a trusted source of nourishment for centuries, born from the need to preserve meat in the African sun. Today, it’s enjoyed around the world as a healthy, high-protein snack that’s as authentic as it gets.

Every slice carries the flavour of tradition, bringing together the heritage of the word Mzansi (South Africa itself) and the time-honoured art of biltong making. Whether you’re South African missing home, or trying it for the first time, our biltong delivers a flavour that is unmistakably authentic, bold, and proudly South African.

Made with the best Irish beef, seasoned with true South African soul.